Rocker Club&Grill

Appetizer:

Green Delight Creamy labneh with grilled broccoli, zucchini, and green peas, seasoned with aromatic pesto. The whole dish is topped with crunchy almonds, fresh pea shoots, Parmesan cheese, and grilled bacon.

Main course:

Guinea fowl baked in orange sauce on a hot stone – juicy guinea fowl served with aromatic orange sauce, enriched with cherry tomatoes, green olives, crunchy almonds and sunflower seeds

Dessert:

Raspberry Tiramisu Classic mascarpone cream combined with fresh raspberries, ladyfingers infused with extra brut cocoa, and lemon verbena. "Home an extra Martini Fiero & Tonic!"

Appetizer:

Braised wild mushrooms on aromatic shiitake crostini with parsley and thyme, served on crispy toast with garlic butter. The dish is complemented by a delicate poached egg and a velvety béarnaise sauce that highlights the depth of forest flavors.

Main course:

Ozzy Burger with halloumi and eggplant – grilled halloumi with caramelized eggplant, spiced up with black garlic mayonnaise and a hint of chili. Added to this are crispy arugula, onion, and a pinch of smoked paprika and thyme – a burger with an intense, rebellious character.

Dessert:

White Chocolate and Strawberry Semifreddo – a light white chocolate mousse with fresh strawberries, served on crispy puff pastry and finished with a hint of fresh mint. "Home an extra Martini Fiero & Tonic!"