Apollo oven-baked bacon or nam prik pao pumpkin and Khao Soi curry with chicken or tofu.
Duck with raspberry demi-glace or ravioli with chanterelles and crème caramel with matcha.
Tagliatelle with beef ragù or black ravioli with shrimp in an intense bisque.
Slow-baked char siu pork neck or flatbread with mussels and passion fruit profitrole.
Saffron gnocchi with chanterelles and bacon or Sicilian caponata with salty ricotta.
Bread in egg with picante salami and honey or toast with baked pumpkin, ricotta and sage.