Rebernia Ribs & Craft Beer

Appetizer:

Blanched Cherry Tomatoes with Cilantro Sweet, delicate peeled cherry tomatoes paired with freshly picked, aromatic cilantro.

Main course:

Duck Breast with Cranberry Sauce Pink, juicy duck breast with crispy skin, served with a distinctive, sweet-and-savory cranberry sauce.

Dessert:

Baked Apple on Mangal with Vanilla Ice Cream Grilled apple with a caramelized glaze, served warm with creamy vanilla ice cream, crunchy nuts, and mint.

Appetizer:

Panzanella Salad A traditional Italian salad of red and yellow tomatoes, sun-dried tomatoes, salty anchovies, and crispy baguette croutons. Topped with red onion, an olive oil and citrus dressing, and fresh basil.

Main course:

Grilled Cauliflower Steak Grilled golden cauliflower served on a velvety Greek yogurt base, seasoned with citrus sumac, lemon zest, and olive oil.

Dessert:

Baked Apple on Mangal with Vanilla Ice Cream Grilled apple with a caramelized glaze, served warm with creamy vanilla ice cream, crunchy nuts, and mint.