Peperoncino Ristorante

Appetizer:

Delicate chicken roulade with aromatic parsley and pistachio paste, served with cherry tomato confit and crispy polenta fries

Main course:

Beef ossobuco in an aromatic wine and vegetable sauce, served with crispy potato cake and caramelized red onion with thyme

Dessert:

Warm plum crumble flambéed with cherry liqueur, served with velvety vanilla ice cream. At this restaurant, you can order a complementary Martini-based cocktail on the spot!

Appetizer:

Roasted beetroot carpaccio with delicate goat cheese, walnut mayonnaise, fresh rocket and aromatic black cumin

Main course:

Cod loin wrapped in a delicate cabbage leaf, served on black lentils with a velvety dill and caper sauce, baby carrots and green beans

Dessert:

Pear poached in white wine, served with vanilla ice cream and a fragrant anise-cinnamon sauce. At this restaurant, you can order a complementary Martini-based cocktail on the spot!