JUNGLA Cocktails & Food

Appetizer:

Delicate tuna tartare encased in a crispy nori and tempura cannoli. Fresh avocado, cucumber, onion, wakame, and pickled chili with creamy tobiko mayonnaise create a fresh and umami-infused composition. Allergens: fish, gluten, soy, mushrooms, sesame

Main course:

Succulent beef ribs, long-cooked and glazed with an aromatic five-spice glaze. Served with velvety truffle mashed potatoes, kimchi, pak choi, and bimi, this combination of deep flavor, tenderness, and Asian character is a delight. Allergens: mushrooms, soy, lactose, celery, mollusks

Dessert:

A delicate mousse cake with a creamy vanilla flavor, enhanced by an intense tangerine gel. A moist almond sponge cake and velvety orange chocolate complete the experience. Allergens: gluten, nuts, soy, lactose At this restaurant, you can order an extra Martini Fiero Spritz on the spot!

Appetizer:

Crispy, fried okra in our signature SMASHED CRISPY OKRA, served with spicy Sriracha mayonnaise. Toasted sesame seeds, fresh cilantro, and pickled chili peppers complete the dish. Allergens: gluten, mustard, eggs

Main course:

Delicate gyoza filled with aromatic shiitake mushrooms, served on a deep consommé of roasted vegetables and wild mushrooms. Green olive oil, gochugaru, and fresh cilantro add intensity and character to the dish. Allergens: gluten, mushrooms, soy, celery

Dessert:

A light éclair filled with velvety mascarpone cream, complemented by tart yuzu jam. The whole thing is complemented by chocolate and crunchy masago arare. Allergens: gluten, lactose At this restaurant, you can order an extra Martini Fiero Spritz on the spot!