JUNGLA Cocktails & Food (Gdańsk)

Appetizer:

Tokyo-Basque Raw Exquisite tartare of seasoned beef, enriched with spicy chorizo, aged Parmesan, and pearls of tobikko caviar. Served on a delicate, warm, buttery brioche. With the addition of crispy cucumber and a deeply flavored Asian mushroom salsa. A dish that combines classic cuisine with a modern interpretation of fusion cuisine – intense, balanced, and surprising.

Main course:

Golden Crunch A juicy piece of bone-in pork loin in crispy panko breadcrumbs, served on a velvety purée of roasted carrots and ginger. Buttery oyster mushrooms with caramelized onions. A combination of classic comfort food with an Asian twist – a dish that envelops, crunches, and warms.

Dessert:

Lavender Pear with Oriental Ice Cream A fluffy chocolate sponge, a pear poached in aromatic lavender syrup, and matcha ice cream add a Japanese touch to the dessert. A light lavender foam topping envelops the palate with a subtle, floral accent. This is a sophisticated ending to dinner – a dessert that surprises and seduces the senses. Make an additional Martini Fiero & Tonic on site!

Appetizer:

Umami Bite Creamy mayonnaise with a hint of sesame tahini, crispy eggplant in a light breading, and juicy tomatoes in aromatic miso with cilantro. Street food.

Main course:

Ravioli Della Casa Delicate dumplings filled with a creamy potato, ricotta, and leek filling in a buttery sage sauce. Roasted cherry tomatoes, toasted walnuts, Grana Padano cheese, and lemon zest. A dish that will surprise you with its harmony of flavors and lightness.

Dessert:

Lavender Pear with Oriental Ice Cream A fluffy chocolate sponge, a pear poached in aromatic lavender syrup, and matcha ice cream add a Japanese touch to the dessert. A light lavender foam topping envelops the palate with a subtle, floral accent. This is a sophisticated ending to dinner – a dessert that surprises and seduces the senses. Make an additional Martini Fiero & Tonic on site!