Icy & Spicy

Appetizer:

Ginger & Carrot Cream Soup A smooth, warming cream where the sweetness of carrot meets the fresh sharpness of ginger. The whole is complemented by aromatic Indian spices and crunchy papad.

Main course:

Mughlai Chicken Kofta Delicate chicken koftas bathed in a velvety, creamy Mughlai sauce. Cashews, almonds, cream, and spices with green cardamom give it a uniquely rich character. Choose a side: homemade plain naan bread brushed with butter or fluffy basmati rice.

Dessert:

Coconut Gulab Jamun Golden, soft mini doughnuts with coconut cream. The doughnut is encased in coconut and served on a cream with a hint of coconut. Flaked almonds add a crunch. *contains gluten "At this restaurant, you can order a Martini-based cocktail on the spot!"

Appetizer:

Papad Cone Chaat A crispy cone filled with fresh vegetables. Sweet mango sauce, fresh mint, sour tamarind sauce, pomegranate seeds, crunchy aloo bhujia, and coriander create an incredibly aromatic combination.

Main course:

Mughalai Dal Makhani A creamy classic from the royal Mughal table. A blend of several types of lentils and beans, creamy cashews, almonds, cream, and the aroma of Indian spices. Choose a side: homemade Plain Naan bread brushed with butter or fluffy Basmati rice.

Dessert:

Petha Ka Halwa & Vanilla Ice Cream A delicate, velvety dessert with a spicy, nutty character. Creamy pumpkin and rice halwa, crunchy pistachios, almonds, and cashews, topped with vanilla ice cream. "At this restaurant, you can order a complementary Martini-based cocktail on the spot!"