Yamato Sushi & Ramen Radzikowskiego

Appetizer:

🥟 GYOZA Pork & Shrimp 🥩🍤 Hand-made gyoza, filled with a juicy pork and shrimp filling, enhanced with fresh vegetables. Delicate dough, intense flavor, and plenty of umami in every bite.

Main course:

🍜 Shio Chintan Ramen with Chicken Yakitori and Yuzu Foam A deep, clear chicken broth combined with artisanal ingredients. 🍳 The base of this bowl is an aromatic, clear Chintan chicken broth, balanced with Shio's signature tare. The deep flavor profile is enhanced by flavored chicken and negi (roasted spring onion) oil, slowly infused at a low temperature with ginger, garlic, kombu, and sansho pepper. The dish is topped with marinated and juicy chicken thigh yakitori (with a hint of sesame and honey), a crispy julienned beetroot chip, and a cloud-like foam of yuzu, coconut, and kombu. The foam slowly melts in the hot broth, giving it a unique freshness and creamy finish. 🍋Flavor Profile: Umami, citrusy lightness of yuzu, roasted spring onion, delicate accents of honey and sesame. ⚠️ Allergens / Key Ingredients: Poultry, sesame, soy, kombu algae, coconut, gelatin.

Dessert:

🍧🇯🇵 Aromatic Panna Cotta with Sichuan Peppercorns A subtle, classic Italian dessert with an innovative Asian twist. A velvety sweetness with a distinctive, surprising finish that perfectly concludes a culinary journey.

Appetizer:

🥟 GYOZA Shiitake & Truffle 🍄‍🟫🥬 Grilled cabbage, aromatic shiitake, and truffle butter encased in golden dough. Deep, forest aromas and a truffle finish—our plant-based interpretation of gyoza.

Main course:

🍂 AUTUMN SUSHI SET Uramaki with Pumpkin & Smoked Tofu Pumpkin in crispy tempura, fresh cucumber, and creamy guacamole, wrapped in sweet and salty smoked tofu. Hosomaki Shiitake & Spicy Turnip Delicate shiitake and spicy pickled turnip wrapped in a classic hosomaki. Simple, bold, and full of character.

Dessert:

🍨Crispy meringue with velvety cream, raspberry coulis, and rich passion fruit purée, complemented by fresh fruit and aromatic mint. A light, fruity composition combining the sweetness of meringue with the refreshing notes of passion fruit and raspberries.