SLAY SPACE

Appetizer:

SMOKY CORN – CREAMY OF ROASTED CORN A velvety cream of roasted corn and coconut milk, accented with lime and smoked paprika, finished with jalapeño and coriander olive oil, served with spicy nachos.

Main course:

BEER-BRAISED PORK – PORK GOULASH WITH SILESIAN DUMPLINGS Tender, slowly braised pork in an aromatic dark beer sauce, served with Silesian dumplings, homemade pickled red cabbage, and green chive olive oil.

Dessert:

COCO PLUM – PLUM WITH COCONUT AND CHOCOLATE Plums caramelized in butter, served with crunchy coconut crumble and topped with dark chocolate.

Appetizer:

PLUM & BLUE – SILESIAN DUMPLINGS WITH PRUNES AND GORGONZOLA Golden, toasted Silesian dumplings served with a savory plum and red wine sauce, distinctive Gorgonzola piccante DOP, and fresh thyme.

Main course:

PINK GOAT – PIZZA WITH GOAT CHEESE AND ROASTED GRAPES A 20 cm pizza with fior di latte mozzarella and roasted grapes, topped with creamy mini burrata, balsamic glaze, and spicy cashew nuts.

Dessert:

APPLE SLAY – APPLE PIE IN A GLASS roasted Szara Reneta apples with cinnamon, layered with fluffy mascarpone cream and buttery crumble, topped with salted caramel