SHUK mezze & bar

Appetizer:

Halloumi on herb hummus – fried cheese cubes, crispy croutons, fresh herbs and pomegranate molasses.

Main course:

Beetroot manti with goat cheese on pumpkin-yogurt purée, sage butter, pine nuts.

Dessert:

Vanilla ice cream with tahini and pistachios – salted caramel-style tahini sauce, halva hair, roasted pistachios.

Appetizer:

Jerusalem fattoush salad – chopped vegetables with tahini, crispy croutons, golden falafel.

Main course:

Moroccan chickpea and baked eggplant meatballs with harissa – in a tomato and pepper sauce, with mograbije barley and caramelized onion.

Dessert:

Riz bi Haleeb with coconut and dates – Lebanese rice pudding with coconut milk, cinnamon, dates and crunchy pistachios.