ROLA PAO

Appetizer:

Keema Croqueta Crispy croquettes with aromatically spiced keema lamb, green peas, tender potatoes, and stringy cheese, served with spicy tomato kasundi. (gf)

Main course:

Chicken Saffron Tandoori-style grilled chicken in a velvety saffron sauce with cashew nuts and white poppy seeds, served with freshly baked baby naan. (gf)

Dessert:

Pistachio Jalebi Thin, crispy jalebi with cool rabri, saffron and cardamom, pistachios, and fresh orange zest. (gf)

Appetizer:

Tandoori Pumpkin Tandoori-roasted pumpkin with coconut yogurt and cumin, Granny Smith apple, tamarind and mint chutneys, crunchy black chickpeas (kala chana), roasted pumpkin seeds, and pomegranate. (ve, gf)

Main course:

Podi Idli Delicate, steamed rice and lentil fritters with spicy podi masala, served with velvety tamarind and lentil sambar, coconut chutney, and aromatic curry leaf oil. (ve, gf)

Dessert:

Rose-Coconut Kheer Chilled coconut kheer with tapioca pearls, rose and cardamom, pistachios, toasted coconut, and pomegranate. (ve, gf)