Restauracja Sowa

Appetizer:

Wheat-rye brioche with seeds, goose liver pate, pickled red cabbage, golden onion, French mustard

Main course:

Wild boar cheek in blackcurrant sauce with plums, buckwheat, fried beetroot, romanesco cauliflower

Dessert:

Autumnal pumpkin puree tart, plums in spiced sauce, caramel strands, orange cake "At this restaurant, you can order a complementary Martini-based cocktail on the spot!"

Appetizer:

Golden potato pancake, feta cream, cherry tomatoes baked in olive oil

Main course:

Beetroot dumplings with boletus sauce, smoked cottage cheese and sugar snap peas

Dessert:

Autumnal pumpkin puree tart, plums in spiced sauce, caramel strands, orange cake "At this restaurant, you can order a complementary Martini-based cocktail on the spot!"