Restauracja Sowa

Appetizer:

Slow-cooked roast beef carpaccio served with red wine espuma and edible tulle

Main course:

Guinea fowl leg prepared sous-vide, served with potato gratin, bimi and crayfish sauce

Dessert:

A glassy pear poached in vanilla-citrus syrup, served with crème patissiere and crumble. Whiskey-coffee ice cream completes the flavor. At this restaurant, you can order an extra Martini Fiero Spritz on the spot!

Appetizer:

A delicately spicy sweet potato waffle with a subtly sour ricotta cream served with beetroot in two versions - the classic red one marinated in a honey-mustard sauce and the yellow one

Main course:

Grilled octopus tentacles served over wild rice with a velvety cauliflower puree, with a lightly toasted aroma. All served with samphire and lime zest.

Dessert:

A glassy pear poached in vanilla-citrus syrup, served with crème patissiere and crumble. Whiskey-coffee ice cream completes the flavor. At this restaurant, you can order an extra Martini Fiero Spritz on the spot!