Przystań

Przystań's cuisine is based on good produce, seasonality, and a combination of familiar flavors with less obvious additions. The menu features both local and Polish products, as well as inspirations from around the world. We pair trout from Zielenica with black lentils, sorrel sauce, and roe; we serve duck confit with pampuchy, red cabbage with sea buckthorn, and Madeira sauce; and we break up classic flavors with ingredients like miso, nduja, kimchi, and wild garlic. Our homemade bread, made on-site daily, also plays an important role. We focus on distinctive yet harmonious combinations and ingredients whose flavor remains the most important element of each dish.