Pitagyros Tawerna Grecka

Appetizer:

Dakos with Cured Ham (a Cretan appetizer made with crispy dakos, served with juicy tomatoes, feta cheese, fresh basil, capers, and cured ham, all drizzled with olive oil)

Main course:

Kreatopita (traditional Greek kourou pastry made with Greek yogurt, filled with an aromatic filling of beef, red wine, oregano, and a hint of cinnamon. Served with tzatziki and a fresh salad)

Dessert:

Veloudo (velvety dark chocolate and sesame halva cream, served with slightly tart cherry jam)

Appetizer:

Gigantes plaki with feta cheese (a traditional Greek appetizer of large beans baked in an aromatic tomato sauce with herbs and vegetables. Served with feta and warm pita bread)

Main course:

Vegetarian Moussaka with Oyster Mushrooms (A vegetarian take on a Greek classic – a layered casserole with potatoes, eggplant, and oyster mushrooms in an aromatic tomato sauce, topped with a creamy béchamel sauce)

Dessert:

Nefeli Portokoli (delicate sponge cake soaked in orange syrup with a hint of Metaxa, velvety orange-vanilla cream, and fluffy cream. All topped with a crispy pastry)