Peruwiana

Appetizer:

PAPA RELLENA CUSCO A golden, crispy potato croquette with tender beef braised with cumin and melted mozzarella. Served with creamy soy mayonnaise and fresh salsa verde.

Main course:

ANTICUCHO DE PANCETA Juicy miso-marinated bacon, served with creamy ají mashed potatoes and crispy quinoa popcorn. Served with pickled vegetables and roasted red onion.

Dessert:

SUEÑO PERUANO A sweet Peruvian cream made with sweet milk and eggs, with added cocoa and chocolate. Served with caramelized, sour sea buckthorn, passion fruit meringue, and roasted cocoa nibs.

Appetizer:

CAUSA LIMEÑA WITH SHRIMP A traditional Peruvian appetizer of creamy potatoes with ají amarillo, with shrimp in fresh leche de tigre and cilantro. Served with crispy cucumber and totopos for textural contrast.

Main course:

OCOPA SEAFOOD Shrimp and squid in a creamy, nutty ocopa sauce with mint and mango, topped with crunchy quinoa popcorn. Served on butter-grilled potatoes with chili and garlic.

Dessert:

NARANJA AMARILLA Moist orange cake with whole oranges, caramelized sea buckthorn, orange whipped cream, and velvety orange mousse