Oranżeria by Hotel Pietryna ****

Appetizer:

Velvety cream of roasted peppers, served with crispy Asian dumplings called gyoza

Main course:

A melt-in-your-mouth piece of slowly braised beef, served with fluffy pampuch and complemented with sweet and sour pickled radish

Dessert:

Classic apple crumble – hot, cinnamon apples topped with a buttery, golden crumble, served with goat cheese ice cream

Appetizer:

Sweet baked pumpkin in perfect balance with bold, salty goat cheese

Main course:

Golden cauliflower steak resting on a silky white bean purée, finished with browned caper butter and sprinkled with toasted nuts

Dessert:

Classic apple crumble – hot, cinnamon apples topped with a buttery, golden crumble, served with goat cheese ice cream