Monte Carlo w Hotelu Royal

Appetizer:

Croquettes stuffed with beef cheeks, béchamel sauce and Korycin cheese, served with chive mayonnaise and candied sauerkraut

Main course:

Chicken thigh served with celeriac gratin with horseradish, served with poultry beer jus and pickled celery

Dessert:

Beer ice cream drizzled with bay leaf oil, served with a crunchy buttery crumble. At this restaurant, you can order a complementary Martini-based cocktail on the spot!

Appetizer:

Pierogi with cottage cheese filling, served with a saffron and white wine emulsion, sprinkled with Parmesan cheese

Main course:

Charred salmon prepared sous-vide served with Jerusalem artichoke puree, beurre blanc with sea buckthorn and apple, sprinkled with caramelized sunflower seeds and rosemary

Dessert:

Beer ice cream drizzled with bay leaf oil, served with a crunchy buttery crumble. At this restaurant, you can order a complementary Martini-based cocktail on the spot!