Zapraszamy do odkrycia wyjątkowego menu łączącego to, co najlepsze z lądu i morza. Wybierz drogę intensywnych, mięsnych aromatów lub delikatnych, morskich nut. Każdy zestaw to kulinarna opowieść zamknięta w trzech aktach: przystawce, daniu głównym i deserze. Dwa światy, jeden stół – wybierz swoją stronę

Steak on Toast
Coarsely chopped Bavette steak in an Asian marinade, served on toast with a chive-based mayonnaise.

Appetizer

Bavette on the Stone
Wet-aged Angus flank steak, baked potatoes, vinaigrette salad, herb butter

Main course

Brownie with Ice Cream
A richly chocolatey brownie served with ice cream, whipped cream, and chocolate truffle sauce.

Dessert

Herb- and citrus-seasoned gravlax salmon served on a golden potato pancake with creamy dill sauce, pickled red onion, fresh dill, capers, and lemon

Summer Salad with Grilled Halloumi
Mixed lettuce, pickled beetroot, cherry tomatoes, red onion, grapefruit, grilled halloumi cheese, pomegranate seeds, honey-garlic dressing

Chocolate Mousse with Truffle
Creamy chocolate mousse with mascarpone and a chocolate truffle topping

Menu Dwojga Natur

Warsaw's Praga, Flavors of the Worldㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ

Praski Butcher: Praga's meat masterpiece.
Praski Butcher was born from a passion for good food, especially good meat, and a love for Warsaw's Praga district. Praski Butcher is the result of the evolution of this place and the team that runs it.
We believe that good food is a combination of good, fresh ingredients and the chef's creativity, but we also believe that simple things are often the best. We have enthusiasts of various cuisines among us, so you'll find inspiration from around the world in our menu. Our goal is to share with you what we do best and encourage you to share with each other.

Experiences

Praski Butcher

Book a table