L'ARC Varsovie

The Mokotów Restaurant was founded five years ago out of a love of seafood and exquisite French cuisine. The inscription "les saveurs de France" (the flavors of France – translated) that greets guests is no exaggeration – l'Arc specializes in the cuisine of the Gauls, focusing particularly on what comes to plates from the sea. The restaurant is open seven days a week, and seafood is delivered directly from France and the Netherlands to order, using our own transport, always fresh. At l'Arc Varsovie, you can sample six of the finest varieties of oysters (not only clean, fresh from the sea, but also baked with, for example, Bayonne ham). The kitchen prepares lobster in a variety of ways (e.g., with cocktail sauce, citrus sauce, baked under béchamel sauce, or – for the discerning guest – with sturgeon caviar). The menu also includes fish, mussels, meat dishes, and soups. For dessert, choose crème brûlée or white chocolate cheesecake.