Koku Sushi (Oliwa)

Appetizer:

Tom Yum with coconut milk, salmon, rice noodles, oyster mushrooms, and cherry tomatoes, finished with lime, cilantro, and sesame seeds. Allergens: fish, sesame seeds

Main course:

Premium sushi with tempura-battered asparagus and charred redfish, with cream cheese, cucumber, and oshinko, finished with sesame oil, herbal pepper, wasabi mayo, pickled onion, and chives. Allergens: fish, gluten, milk, eggs, sesame seeds.

Dessert:

Chocolate pancakes fried in tempura batter, served with hot raspberry sauce with passion fruit, raspberries, and mint. Allergens: gluten, milk, eggs

Appetizer:

Tom Yum with coconut milk, tofu, mung bean sprouts, rice noodles, oyster mushrooms, and cherry tomatoes, finished with lime, cilantro, and sesame seeds. Allergens: soy, sesame seeds

Main course:

Premium sushi with homemade kimchi in tempura and tempeh, with cucumber, veggie mayo, and avocado, finished with pickled onion and masago arare. Allergens: soy, gluten, sesame

Dessert:

Uramaki in a soy flake with peanut butter, hot raspberry sauce, and sesame crunch Allergens: peanuts, soy, sesame