Kelnerzy w Wieży (Zabrze)

Appetizer:

Silesian Language Slow-cooked beef tongue enclosed in a consommé - galert baked apple and horseradish mousse, red onion pickles, bread chips

Main course:

Silesian Concrete Pork cheeks braised with roasted vegetables served on a green pea and mint puree with caramelized baby carrots, a demi-glace and plum jam

Dessert:

Sultan's Eclair Sultana cream, eclair, and rum-soaked raisins At this restaurant, you can order an extra Martini Fiero Spritz on the spot!

Appetizer:

Amber Logród Galert with vegetables, marinated chanterelles, smoked cottage cheese, roasted onion and apple cider vinegar mousse, sawn apple, bread chips

Main course:

Celery Roll Caramelized celery with oyster mushrooms wrapped in a red cabbage leaf, parsnip puree, lazy dumplings, and vegetable demi-glace

Dessert:

Sultan's Eclair Sultana cream, eclair, and rum-soaked raisins At this restaurant, you can order an extra Martini Fiero Spritz on the spot!