Kelnerzy w Wieży

Appetizer:

Goose Gizzards Confit goose gizzards, buttermilk and cream sauce, fresh marjoram, lovage oil, toasted white bread

Main course:

Karminadel with herring, parsnip panczkraut, red onion jam, Porter dark beer sauce

Dessert:

Plum dumplings, Hungarian plums, salty porterwurst and gingerbread sauce "At this restaurant, you can order an additional Martini-based cocktail on the spot!"

Appetizer:

Cream of parsnip Velvety cream of roasted parsnip soup, white chocolate, lime juice, lime zest

Main course:

Roasted Cabbage Steak Roasted white cabbage steak, baked Silesian "hauskyjza", butter-fried chanterelles, vegetarian Demi Glace sauce with blackcurrant, and leek brittle

Dessert:

Plum dumplings, Hungarian plums, salty porterwurst and gingerbread sauce "At this restaurant, you can order an additional Martini-based cocktail on the spot!"