Kalimera

Appetizer:

Greek-style marinated beetroots (pantzaria) with garlic and rosemary on labneh with roasted herbs and extra virgin olive oil

Main course:

Pork tenderloin with Kalamata olives and peppers in Mavrodaphne red wine sauce with honey and thyme, baked fries with feta cheese, fresh chives

Dessert:

Crispy filo pastry cones with vanilla filling (bugatsa), homemade plum jam, chocolate sauce, and cinnamon powder At this restaurant, you can order a complementary Martini-based cocktail on the spot!

Appetizer:

Shrimps (4 pcs) fried in filo pastry, homemade aioli with roasted garlic and wasabi, kale chips

Main course:

Squid steak, cream of peas and extra virgin olive oil (fava - a specialty from the island of Santorini), lemon sauce with egg yolk (avgolemono), fried onion, caper chips

Dessert:

A basket of kadaifi pastry, real Greek yogurt (Kolios), honey, and walnuts. At this restaurant, you can order a complementary Martini-based cocktail on the spot!