Jin Du

Appetizer:

Crispy curry triangles (4 pcs.), an appetizer made of curry filling wrapped in wheat paper and fried until golden brown, served with a sweet and spicy sauce

Main course:

Crispy pieces of juicy chicken, lightly breaded, dipped in the intense, aromatic General Tso's sauce, which is distinctly sweet and spicy, slightly garlicky, with a hint of ginger and chili. Served with a portion of jasmine rice

Dessert:

Baked ice cream. "At this restaurant, you can order a complimentary Martini-based cocktail on the spot!"

Appetizer:

Crispy mini vegetarian spring rolls (4 pcs.) with sweet and spicy sauce

Main course:

Crispy cauliflower stir-fried in a Gan Guo style—intensely aromatic, distinctly spicy, and full of oriental spices such as garlic, chili, Sichuan pepper, and herbs. Served with a portion of jasmine rice

Dessert:

Creamy vanilla ice cream with fried banana. "At this restaurant, you can order a complementary Martini-based cocktail on the spot!"