The Greek Ouzeri

Appetizer:

Ksepsachnismeno Chirino Thin and very crispy filo pastry encases juicy, fall-apart pork. Served warm with tzatziki, which perfectly combines the crispy pastry with the intense flavor of the meat.

Main course:

Chirini Brizola Juicy bone-in pork steak marinated in olive oil, garlic, and Greek herbs, then grilled until golden brown. Served with smashed potatoes, tzatziki, spicy paprika salsa, and a classic Greek salad with feta and olives.

Dessert:

Profiteroles Chocolate cream puffs with halva and chocolate. Delicate cream puffs filled with an intense halva flavor, topped with chocolate. A light dessert with a distinctly Greek touch to end your dinner. "At this restaurant, you can order an additional Martini-based cocktail on the spot!"

Appetizer:

Spanakopita Crispy kataifi pastry with spinach and feta. Golden and pleasantly crisp kataifi pastry conceals a creamy filling of spinach and bold Greek feta. The whole thing is complemented by our homemade tzatziki.

Main course:

Moussaka with a Plant-Based Twist Our interpretation of one of Greece's most recognizable dishes. Layers of roasted vegetables layered with a juicy, aromatically seasoned soy-based plant-based filling and topped with a creamy béchamel sauce. Served with grilled pita bread and a Greek salad.

Dessert:

Profiteroles Chocolate cream puffs with halva and chocolate. Delicate cream puffs filled with an intense halva flavor, topped with chocolate. A light dessert with a distinctly Greek touch to end your dinner. "At this restaurant, you can order an additional Martini-based cocktail on the spot!"