Feeria

Appetizer:

Potato baked in salt, smoked over plum wood, served with cottage cheese and herring in dill oil

Main course:

Panko-crusted pulled pork with demi-glace sauce, served with roasted potatoes, grilled romaine lettuce, confit cherry tomatoes, and pickled red onion

Dessert:

Gingerbread with mascarpone and whipped cream with pears cooked in spiced syrup

Appetizer:

Mushroom and onion soup served with buttered brioche and Emilgrana cheese

Main course:

Grey potato dumplings fried in butter with onion, garlic and wild mushrooms with the addition of whipped cottage cheese and herbs, served with egg yolk and herbal olive oil

Dessert:

Plum and almond meringue cake