Czary Mary

Appetizer:

VITELLO TONNATO Veal slices in a caper, tuna, and anchovy sauce with morels, pickles, and leek powder

Main course:

CONFITED DUCK LEG with red cabbage, black pudding and chorizo ​​croquettes, glazed carrots, and cranberry mousse

Dessert:

MERINGUE WITH FRUIT AND MANGO AND PASSION FRUIT MOUSSE "At this restaurant, you can order an additional Martini-based cocktail on the spot!"

Appetizer:

BUFALA MOZZARELLA on toast with cherry tomatoes, avocado, poached egg, and hollandaise sauce

Main course:

TAGLIATELLE WITH CARAMELIZED PEAR Walnuts, spinach, and sun-dried tomatoes in a Gorgonzola cheese sauce

Dessert:

BASQUE CHEESECAKE "At this restaurant, you can order an extra Martini-based cocktail on the spot!"