Cuisinewłoska
ChefJustyna Ryś
Atmospherecasual / swobodna
Year opened1997
A Tuscan feast with Gault&Millau recognition.
Chianti is a region in Tuscany known for its cypresses, olive groves, and magnificent vineyards, where the famous red wine of the same name is produced. Chianti is also a Tuscan-style trattoria located in the heart of Warsaw, filled with the scent of herbs and olive oil. A casual, friendly place for enthusiasts of Italian food, wines from the best Italian cellars, and the Italian lifestyle. The bright, elegant interior is both cozy and warm. You will be captivated by the attentive, friendly, and competent service. The Accademia Italiana Della Cucina has awarded our restaurant a special distinction for the deliciousness of its dishes.
We also received recognition from the prestigious Gault&Millau guide.