Cechownia Rozbark Kawa i Strawa

Appetizer:

Curry Soup with Gyoza Broth, curry paste, coconut milk, onion, kaffir lime, corn, spring onion, chili oil

Main course:

Beef Neck in Panko with Ground Pepper Beef neck, panko, mashed potatoes, lovage, pickled shallots, hibiscus, plum sauce

Dessert:

Pear in Lemon Pear, lemon, crumble, plum gel, chocolate ganache, hazelnut

Appetizer:

Roasted Pumpkin Tartare Hokkaido pumpkin, apple, pickled shallot, hibiscus, capers, pumpkin seed oil, plum gel

Main course:

Roasted Celeriac Steak Celeria, celeriac and coffee puree, pickled plum, goat cheese, miso sauce, celeriac sticks

Dessert:

Pear in Lemon Pear, lemon, crumble, plum gel, chocolate ganache, hazelnut