BONA RESTAURANT

Appetizer:

Beef Tartare with Truffle Aioli and Crispy Focaccia Tender beef seasoned with a sauce of oyster sauce, Worcestershire, grainy mustard, and capers. Served with truffle aioli, fresh dill, and spicy isot. The whole dish is complemented by crispy focaccia.

Main course:

Gnocchi with Tartufata, Chicken, and Parmesan Delicate potato gnocchi with tartufata, juicy chicken, roasted mushrooms, and a creamy mushroom sauce. Finished with Parmesan and aromatic truffle oil.

Dessert:

Chocolate Cheesecake with Salted Caramel and Sea Salt An intensely chocolatey cheesecake with a velvety texture, served with homemade salted caramel and subtle sea salt crystals.

Appetizer:

Pumpkin Hummus with Roasted Pumpkin and Honey Narsharab Pumpkin hummus is served with roasted pumpkin, creamy lemon cheese, honey Narsharab, pumpkin seeds, fresh thyme, aromatic pumpkin oil, and crispy focaccia.

Main course:

Zander Ravioli on Shrimp Bisque with Tobiko Roe Homemade, black pikeperch ravioli served on an aromatic shrimp bisque with tobiko roe, fresh dill, Parmesan cheese, and a delicate hint of lemon zest.

Dessert:

Pumpkin cheesecake with pumpkin coulis A creamy cheesecake with pumpkin puree and aromatic spices, with a light consistency and a distinct taste of baked pumpkin. Served with homemade pumpkin coulis.