Bocca Norblin

Appetizer:

Beef Carpaccio with Balsamic Sauce – thinly sliced, tender beef drizzled with an intense balsamic sauce. A classic Italian antipasti – simple, elegant, and full of character, like the start of a leisurely dinner somewhere in the heart of Italy.

Main course:

Tagliatelle ribbons enveloped in a creamy Parmesan sauce, served with tender pork tenderloin and aromatic porcini mushrooms. Deep, warming flavors inspired by northern Italian cuisine – perfect for those who enjoy Italian cuisine in a more comforting, filling version.

Dessert:

Creamy pistachio tiramisu – delicate, velvety, and full of Italian sweetness. A classic dessert with a modern twist that begs for another spoonful. At this restaurant, you can order an additional Martini-based cocktail on the spot!

Appetizer:

Sweet, caramelized cherry tomatoes combined with velvety stracciatella and crunchy walnuts. Creaminess, sweetness, and a slightly nutty accent in a composition that tastes like Italian summer on a plate.

Main course:

Delicate pike-perch, Tuscan style, served on a velvety pear and carrot purée. A light, elegant composition where the subtlety of the fish meets the natural sweetness of the vegetables and fruit – like a leisurely dinner under the Tuscan sun.

Dessert:

Crispy Sicilian cannoli filled with creamy ricotta and topped with dark chocolate. A classic Sicilian flavor – creamy, bold, and perfectly sweet for the finale of an Italian feast. At this restaurant, you can order a complementary Martini-based cocktail on the spot!