Bałkańska Dusza Zwycięzców

Appetizer:

Imperial cake - the younger brother of the corn bread "proja" known throughout the Balkans, with a slightly salty taste, stuffed with roasted peppers, bacon, cucumbers and Kačkavalj cheese, served with intense, creamy Turkish cheese with spices

Main course:

Our regular guests love the "baked cevapcici" made of chopped beef and lamb wrapped in crispy bacon, straight from the charcoal grill, baked in our own sauce based on cheese and roasted paprika, and we will serve it with homemade bread "lepinjia" just like it is made in the Balkans.

Dessert:

Homemade meringue with blueberry and white chocolate cream, topped with forest fruit mousse, and decorated with fresh fruit

Appetizer:

Spicy, very aromatic herring with pickled red onion and shallot, served with potato salad with corn salad

Main course:

Sea bass fillets (200g) served with "Dalmatian garnish" (blanched spinach leaves with potatoes and Balkan spices) - a taste straight from a holiday on the Adriatic Sea

Dessert:

New York-style cheesecake with a hazelnut crust and rich forest fruit mousse - loved by our guests, it has become the hallmark of our restaurant