Sour Warszawa

Appetizer:

Vitello tonnato, roast beef with yellowfin tuna confit sauce, capers, mustard, rocket, Grana Padano cheese, sprinkled with chives

Main course:

Boeuf bourguignon, beef Burgundy style, long-braised in wine, served with mashed potatoes and grilled vegetables

Dessert:

Pumpkin crème brûlée

Appetizer:

Yellowfin tuna tostada with passion fruit guacamole, served with pico de gallo, pumpkin aioli, cilantro and a sprinkling of sesame seeds

Main course:

Grilled sea bream served on a bed of mashed potatoes with peas, edamame and pistachio pesto

Dessert:

Pear-tonka puff