Pan Kotowski

Appetizer:

Goat cheese, orange, walnut, and celery salad, served with a vinaigrette dressing Allergens: milk, almonds, peanuts, celery, mustard, honey

Main course:

Lazy cabbage roll (rice, beef, and pork), served with mashed potatoes and adjika Allergens: gluten, milk, traces of eggs, soy, celery, sesame, and mustard

Dessert:

"Cinderella Peanuts" Shortbread Cookies with Boiled Condensed Milk, Served with Whipped Cream Allergens: Gluten, Milk, Soy, Eggs, Peanuts, Hazelnuts, and Walnuts

Appetizer:

A delicate cream of lentils and vegetables with sun-dried tomatoes, mint, and croutons. Allergens: gluten, milk

Main course:

Buckwheat groats with mushrooms and peppers, and eggplant rolls stuffed with tomatoes and mozzarella. Allergens: gluten, soy, milk

Dessert:

Delicate cheesecake with sea buckthorn confit Allergens: gluten, eggs, milk; traces of nuts and sesame