The Garden w Hotelu Hilton Rzeszów

Appetizer:

Crispy croquette with pulled beef and pear mousse, plum culise, pickled red onion, radish sprouts

Main course:

Roasted duck breast with parsley puree, blueberry sauce with red wine, gnocchi with walnuts and mascarpone, beetroot salad

Dessert:

Cream puff with crumble, coconut praline, vanilla cream, blueberry jam At this restaurant, you can order an additional Martini-based cocktail on the spot.

Appetizer:

Baked yeast dumpling with oyster mushrooms, chestnuts, roasted apples with thyme and blackcurrant mousse

Main course:

Sous-vide cod loin, sweet potato and pumpkin puree, arancini with black lentils, sun-dried tomatoes, blue cheese and Savoy cabbage with lemon-mustard sauce and almond-dill crumble

Dessert:

Basque cheesecake with caramel ganache, almond crumble, cherry sauce, and vanilla ice cream At this restaurant, you can order a complementary Martini-based cocktail on the spot.