Ed Red

Grill and hot pan in a duet ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ Delicious journeys through meat-rich regions ㅤㅤㅤㅤㅤㅤㅤ Ed Red is an iconic meat restaurant, combining classic culinary canons with a modern vision that anticipates trends. Years ago, a pioneer in dry-aging beef, today Ed Red, under the leadership of chef Przemek Skibiński, surprises again, reminding foodies of the taste of slow-raised, rotisserie-roasted fowl. We move our dry-aged Polish beef entrecotes and striploins from the grill to the hot pan, revealing a palette of unique flavor experiences for steak lovers. Rotisserie-roasted guinea fowl with a golden, crispy crust, or perhaps a juicy steak basted with herbs and served with lobster butter? You'll find the answers to these questions only at Ed Red in Krakow. Discover a new chapter in the art of preparing steaks and poultry with us!