AMUSE-BOUCHE Sourdough bread Smoked butter / hay ash STARTER Crayfish soup Crayfish tails / salmon / coconut / fennel MAIN COURSE Duck Duck breast / cherry dumplings / cherries in vanilla syrup / demi-glace DESSERT Namelaka cream Almond crumble / compressed pear in palm sugar / bison grass oil / lemon sorbet

AMUSE-BOUCHE Sourdough bread Smoked butter / hay ash STARTER Crayfish soup Crayfish tails / salmon / coconut / fennel VEGETARIAN DISH Risotto Arborio rice / tomatoes / stracciatella / jalapeño dressing DESSERT Namelaka cream Almond crumble / compressed pear in palm sugar / bison grass oil / lemon sorbet

Aromatic fish soup salmon / zander / root vegetables / delicate cream / crispy croutons / fresh herbs

Aromatic fish soup salmon / zander / root vegetables / delicate cream / crispy croutons / fresh herbs

Chicken ballotine / mushroom mousse / roasted pumpkin purée / pak choi / potato purée with garlic confit / sage sauce / parsley oil / buckwheat popcorn

Beef Croquettes Braised beef in panko breadcrumbs, seasoned with Moroccan spices, mustard, and garlic, served with pineapple and chili.

Bruschetta al Pomodoro Crispy bread, cherry tomatoes, stracciatella, basil, Genovese pesto, olive oil

Burger with grilled halloumi, fresh rocket, tomato, sweet red onion chutney and velvety truffle mayonnaise

Butter masala with paneer cheese Paneer cheese in a tomato-butter sauce with nuts. Served with basmati rice.

Cannoli pistachio cream, raspberry mousse, kataifi pastry