Velvety pumpkin cream, crispy toast and delicate milk foam

Arancini di Riso al Tartufo Nero Golden arancini with a hint of truffle served on a bed of roasted pumpkin and red peppers.

Arancini, beef ragù, sheep cheese emulsion, parmesan

Arancini with Krupniok, gorgonzola, apple gel

Bangers and mash Homemade white sausage, mashed potatoes, onion gravy, pickled onion, and chives

Pavlova meringue, mascarpone cream, fruit compotte

Bonèt Chocolate, cocoa, amaretto, cantucci cookie

Bruschetta Caprese

Bruschetta with baked goat cheese, fig jam, rocket and balsamic sauce

Peanut broth with duck-stuffed dumpling