5 pieces of dumplings made from wild boar shoulder with boletus sauce and grilled fresh boletus, chive oil, onion chips

ADJARIAN KHACHAPURI WITH BEANS AND PICKLES A baked Adjarian-style flatbread filled with aromatic beans and served with a selection of Georgian pickles.

Velvety pumpkin cream with chili and bacon chips

Velvety pumpkin cream with chili and roasted pumpkin seeds

velvety corn cream with crunchy popcorn and aromatic paprika oil

Aloo-Paneer Express Vegetables and paneer cheese stewed in an aromatic Indian masala

Amuse-bouche - complimentary Creamy white vegetable soup, quail egg, bacon, fresh herbs, and crispy chips

Amuse-bouche - complimentary Creamy white vegetable soup, quail egg, oyster mushrooms, fresh herbs, and crunchy chips

ANTICUCHO DE PANCETA Juicy miso-marinated bacon, served with creamy ají mashed potatoes and crispy quinoa popcorn. Served with pickled vegetables and roasted red onion.

ARANCINA PICCANTE A crispy ball of saffron rice with a hot center of fior di latte mozzarella and spicy 'nduja. Served in tomato sauce and topped with 24-month-old Grana Padano cheese.