Velvety, alder-smoked cream of roasted garlic with crispy shallots and golden Bursztyn cheese

ARANCINI WITH BASIL PESTO Golden arancini with a creamy fior di latte mozzarella center, intense basil pesto, and a fresh hint of lemon zest. Served on a velvety roasted yellow tomato sauce.

Aromatic cream of wild mushrooms with fried boletus and delicate potato mousse with green chives olive oil

Dacquoise meringue with almonds and chocolate sauce

Chocolate brownie, raspberry sauce, salted caramel

Dark chocolate brownie with cherry sauce

Bruschetta with cream cheese with horseradish and dill, salmon marinated in beetroot, capers, cherry tomatoes

Bruschetta with roast beef, tuna mousse, capers, cherry tomatoes

CHEESE ON FIRE BURGER Juicy beef, bold cheddar cheese, spicy jalapeño, fresh iceberg lettuce, and red onion—all wrapped in a buttery bun. Served in a cast-iron skillet with a generous helping of melted cheese, the burger is on fire as it's served at your table.

Cheese Ramen Aromatic pork and chicken broth with velvety cheese tare, juicy BBQ pulled pork, and springy noodles. The whole is complemented by a marinated egg, crispy nachos, mung bean sprouts, chives, spicy jalapeño, and roasted garlic oil. A unique combination of creaminess, spiciness, and deep umami.