Bagel with 2 poached eggs, crispy bacon, and hollandaise sauce

Homemade brioche with beef cutlet, cheddar cheese, leek mayonnaise, two poached eggs, pickled red onion, hollandaise sauce, salad leaves and chive oil with black sesame seeds

Butter brioche with vanilla and chocolate ganache, topped with fried plums with cardamom and browned butter. Allergens: gluten, eggs, milk

Crispy toast with chicken, gooey cheese, grilled vegetables, and fresh lettuce, topped with creamy peanut butter and a slightly spicy chipotle mayo sauce. This dish was prepared with Whole Earth peanut butter.

Homemade waffle with apples in cinnamon and vanilla cheese

This dish is made with TABASCO® Jalapeño Sauce. Congee, an Asian rice porridge with marinated pumpkin, vegetable paste, carrots with black sesame seeds, marinated zucchini with a spicy sauce, a salad of our own pickled vegetables, and an egg (gluten-free dish). [The egg can be substituted for marinated tofu - leave a comment]

This dish is made with TABASCO® Jalapeño Sauce. Caramelized brioche with pulled pork, poached egg, marinated vegetables, and hollandaise sauce, topped with a hint of spicy sauce.

Oatmeal waffle with pulled beef, plum sauce, egg, and our pickled vegetables, served with salad (gluten-free)

Gingerbread waffle with spiced Lotus cream, warm cherries and gingerbread crumble

Waffle with a fried egg sprinkled with Parmesan, roasted pumpkin purée with garlic and chili, balsamic glaze, creamy labneh and sunflower seeds