Festival Menu
Discover as many restaurants as possible with your loved ones!If you want to see the classic restaurant list, click below:
See list of restaurantsAll dishes
Appetizer
Main course
Dessert
Agnolotti di zucca, pumpkin ravioli, amaretti, parmesan, mostarda, and balsamic vinegar
Allergens: gluten, dairy, eggs, mustard
Velvety tiramisu according to an Italian recipe
Velvety tiramisu according to an Italian recipe
A velvety cream made of caramelized white chocolate with a deep aroma.
A velvety cream made of caramelized white chocolate with a deep aroma.
Velvety cream of chanterelles served with a crispy slice of bread
Velvety cream of chanterelles served with a crispy slice of bread
Velvety halva cheesecake – a creamy, delicate cheesecake with a crispy base, complemented by a hint of aromatic, sesame halva.
At this restaurant, you can order a complementary Martini-based cocktail on the spot!
Aloha Moa, aromatic soup with shrimp and chicken broth, coconut milk, miso, lemongrass and kaffir lime leaves, rice noodles, pak choi, chili, wakame, lime, mung bean sprouts, Tofu Puffs.
Aloha Salmon Bowl, salmon in a sweet soy marinade, grilled medium-rare served with cabbage, sesame carrots, edamame, hoisin cucumber, mango, wakame, ginger, furikake, lime and Teriyaki + Umami Mayo sauces