Festival Menu
Discover as many restaurants as possible with your loved ones!If you want to see the classic restaurant list, click below:
See list of restaurantsAll dishes
Appetizer
Main course
Dessert
Agnolotti di zucca, pumpkin ravioli, amaretti, parmesan, mostarda, and balsamic vinegar
Allergens: gluten, dairy, eggs, mustard
Velvety Halva Cheesecake
At this restaurant, you can order a complementary Martini-based cocktail on the spot!
Aloha Moa, aromatic soup with shrimp and chicken broth, coconut milk, miso, lemongrass and kaffir lime leaves, rice noodles, pak choi, chili, wakame, lime, mung bean sprouts, Tofu Puffs.
Aloha Salmon Bowl, salmon in a sweet soy marinade, grilled medium-rare, with cabbage, sesame carrots, edamame, hoisin cucumber, mango, wakame, ginger, furikake, lime and Teriyaki + Umami Mayo sauces
American-Chinese General TSO Tofu Puffs Bowl, tofu puffs in General TSO sauce, rice, garlic sesame broccoli, chives, roasted nuts, chili
Arancini ai Funghi e Mozzarella
Crispy rice balls with stewed wild mushrooms and mozzarella, based on the same recipe as Arancini della Bottegas.
Arancino della Bottegas
Crispy rice balls with our homemade ragù, simmered for 4 hours, and a "heart" of mozzarella. A Sicilian classic in Bottegas's signature version.
Aromatic curry with chicken, onion, tomatoes and coriander served with rice
Aromatic fish broth with seafood
Arroz con leche
A creamy dessert made with rice, milk, sugar, and cinnamon.