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Festival Menu
Discover as many restaurants as possible with your loved ones!

If you want to see the classic restaurant list, click below:
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Agnolotti di zucca, pumpkin ravioli, amaretti, parmesan, mostarda, and balsamic vinegar Allergens: gluten, dairy, eggs, mustard
Velvety Halva Cheesecake At this restaurant, you can order a complementary Martini-based cocktail on the spot!
Aloha Moa, aromatic soup with shrimp and chicken broth, coconut milk, miso, lemongrass and kaffir lime leaves, rice noodles, pak choi, chili, wakame, lime, mung bean sprouts, Tofu Puffs.
Aloha Salmon Bowl, salmon in a sweet soy marinade, grilled medium-rare, with cabbage, sesame carrots, edamame, hoisin cucumber, mango, wakame, ginger, furikake, lime and Teriyaki + Umami Mayo sauces
American-Chinese General TSO Tofu Puffs Bowl, tofu puffs in General TSO sauce, rice, garlic sesame broccoli, chives, roasted nuts, chili
Arancini ai Funghi e Mozzarella Crispy rice balls with stewed wild mushrooms and mozzarella, based on the same recipe as Arancini della Bottegas.
Arancino della Bottegas Crispy rice balls with our homemade ragù, simmered for 4 hours, and a "heart" of mozzarella. A Sicilian classic in Bottegas's signature version.
Aromatic curry with chicken, onion, tomatoes and coriander served with rice
Aromatic fish broth with seafood
Arroz con leche A creamy dessert made with rice, milk, sugar, and cinnamon.
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  • Logo Environmentally friendly concept Award