Velvety cream of roasted pumpkin in white wine, served with a crunchy polenta and linseed cracker, coconut foam and carrot chips

Eggplant tonkatsu, fried rice, green vegetables, crispy leek

Coconut sponge cake, mango mousse, passion fruit jelly Additional Martini Fiero & Tonic available on site!

Brownie with lemon mousse and raspberries

Cannoli with lemon ricotta cream

Cannoli with pistachio ricotta cream

Deer carpaccio with mushroom jus, macerated cornel, cherry purée and mushroom duxelles with portobello, mustard and parsley

Carpaccio of colorful baked potatoes marinated in oriental marinade, served with fresh herb salad, Jerusalem artichoke chips, raspberry-thyme foam, caramelized pine nuts and dill olive oil

Duck cromesquis stuffed with offal, onion and challah, traditional potato kugel, mini carrots cooked in orange juice and aromatic poultry jus with mustard seeds

Black bao bun with sesame-coated oyster mushroom, pickled cucumber, apple-cioptle salsa, and lollo biondo lettuce