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Festival Menu
Discover as many restaurants as possible with your loved ones!

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Asian "Drunken" Pear Vanilla sauce, yuzu zest
Asian "Drunken" Pear Vanilla sauce, yuzu zest
Asian pork dumplings
Pound cake with Italian liqueur with a characteristic slightly bitter taste, vanilla cream
Pound cake with Italian liqueur with a characteristic slightly bitter taste, vanilla cream
Eggplant Aramia Eggplant rolls stuffed with ground beef. Served with baked potatoes and grilled vegetables.
BASQUE CHEESECAKE WITH MISO PASTE Caramelized Basque cheesecake with fermented soy miso paste "Home an extra Martini Fiero & Tonic!"
Tofu Bibimbap This dish consists of rice, lots of vegetables, banchan, and a fried egg.
Bosnian Priganice Savoury cheese and potato doughnuts seasoned with mint, savory, and sweet paprika, served on a Balkan-style, salty, spicy, creamy kajmak with dill.
Forester's Burger with fries wild meat (wild boar, deer 50/50), pickles, cheddar cheese, fried saffron milk caps with onions, wild boar sausage, signature sauce, raspberry Balsamico, chocolate sauce, Belgian fries with signature sauce
  • Logo Food Business Award
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  • Logo E-gazele Award
  • Logo Brief Award
  • Logo Environmentally friendly concept Award