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Festival Menu
Discover as many restaurants as possible with your loved ones!

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All dishes
Appetizer
Main course
Dessert
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Velvety Basque Cheesecake Additional Martini Fiero & Tonic available on site!
Aqafaba Pavlova with dates, coconut, compressed pear and millet cream
Ashta Jar, a layered dessert in a jar: crispy kunafeh dough, a mixture of pistachios and honey, delicate creamy ashta, crumbled Lotus cookies and a fluffy ashta layer
Babà au rum with vanilla cream
Baby chicken served with bolete mushrooms, potato gratin, beetroot purée, kale and thyme jus
Banoffee with coconut milk and peanut butter, sprinkled with dark chocolate
Banoffee Pie with Lime
Meringue with pumpkin cream, tangerine jelly, baked white chocolate sauce, and bison grass Home an additional Martini Fiero & Tonic!
Blade Roast, slow-roasted Jewish beef tenderloin served with Jerusalem artichoke and parsley cream, confit onion in red wine, juniper demi-glace sauce, kale chips, and smoked beetroot
Banana brownie with caramelized banana, vanilla ice cream, roasted almonds and fruit
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  • Logo Brief Award
  • Logo Environmentally friendly concept Award