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Festival Menu
Discover as many restaurants as possible with your loved ones!

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All dishes
Appetizer
Main course
Dessert
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Bananas in coconut batter
Meringue with white chocolate cream and blackberries
White brownie with lime-caramel cream and mascarpone, decorated with mint and strawberry caviar
Bramborové knedlíky s houbami Potato dumplings with mushroom sauce, braised red cabbage, broccoli, and pickled pumpkin
Toasted brioche with marinated duck, hazelnuts, red onion and cranberries
Broccolini Fresco: A creamy base of Italian cream envelops the dough in a delicate, velvety texture. Freshly blanched broccoli florets—crunchy and vibrant—top it with a vibrant, slightly sweet red onion. The whole is complemented by salty Greek feta cheese and a pinch of aromatic herbs with a hint of black pepper. This pizza is full of lightness and freshness, perfect for lovers of Mediterranean-style vegetables.
Brownie, vanilla ice cream
Budino - Italian creamy dessert, salted caramel, crumble, fruit
Brioche bun with oyster mushrooms in panko, Asian coleslaw, chives and smoked mayonnaise
Brioche bun with crispy katsu chicken in a sweet and spicy glaze, kimchi, spicy mayo and coriander
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