Nie Lada Ryba - Hotel Pirat (Olsztyn)

Appetizer:

Beetroot tartare with creamy feta cheese, pickled onions and capers, complemented with aromatic herbal olive oil

Main course:

Juicy pork loin with aromatic wild mushroom sauce served on velvety potato purée with caramelized carrots

Dessert:

A delicate cheesecake accompanied by plum sauce

Appetizer:

Carrot and orange cream with a warming note of ginger and crunchy, roasted sunflower seeds

Main course:

Crispy redfish fillet served with delicate potato gratin and a composition of autumn vegetables with butter sauce

Dessert:

Fluffy honey mousse with caramelized apple on a crispy base