WunderBAR (Katowice)

Seasonal specialties on the Silesian tableㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ Katowice We're 24 years old, but we're HUNGRY for more! WunderBAR is a German restaurant, but our menu includes dishes from Polish, Silesian, and European cuisine. We can also cater to vegetarians and those who scrupulously count calories. We serve two wonderful Bavarian beers straight from the barrel. We love the seasonality of Polish produce. There's time for strawberries, blueberries, asparagus, rhubarb, and saffron milk caps at our restaurant... There's time for the divine OKTOBERFEST, which we've been organizing for 19 years. And there's time for GEESE. Every year, starting on November 11th, we roast magnificent GEESE - WHITE KOŁUDZKIE, and we love it when our guests "line up in a row" to sit down at the table once a year and savor these goose delicacies. We are moved by the tradition of Silesian family dinners. Every Sunday, we invite you for chicken soup, beef roulade with red cabbage, and apple pie. With the first rays of spring sunshine, we open our charming garden: we plant flowers and offer a new menu based on products from our local market. We are delighted to be participating in this exciting culinary venture, and as always, we will rise to the occasion for you, because our restaurant's name implies something... Enjoy your meal! *Restaurant recognized in the 2016 Gault&Millau Yellow Guide