Cuisinemiędzynarodowa
ChefPrzemysław Olczyk
Atmospherefine dining
Year opened2018
Seasoned beef: tomahawk, t-bone, chateaubriand, entrecote, wagyu, seafood, sea bass, shrimp, tuna. Juicy grilled steaks. The Festival Menu consists of 5 elements that show the artistry of our Chef based on flagship products such as: a mini burger with Wagyu beef - from our own import, dumplings with slow-cooked octopus or a spectacular, yet delicate dessert with an orange flavor.