Primitivo

Appetizer:

Carpaccio di Barbabietola e Formaggi Delicate carpaccio of roasted beets, combined with creamy feta and ricotta, enriched with crunchy walnuts and a subtle hint of dark chocolate. Each bite is an elegant blend of flavors and contrasts, perfect for festival tastings.

Main course:

Pollo al Forno Gourmet Chicken stuffed with ricotta, mozzarella, and sun-dried tomatoes on velvety polenta—a journey through Italian flavors in one serving

Dessert:

Dolce Chantilly Delicate Chantilly cream with fruit preserves and crunchy granola – an elegant dessert that delights with both flavor and texture.

Appetizer:

Avocado and Shrimp Tartare Shrimp tartare with avocado, celery, and green onions—fresh, light, and perfect for lovers of delicate flavors.

Main course:

Fritto di Latterini Crispy fried atterini with fries, sauce, and pickled cucumber—an elegant, maritime explosion of flavor

Dessert:

Dolce Chantilly Delicate Chantilly cream with fruit preserves and crunchy granola – an elegant dessert that delights with both flavor and texture.