Koku Sushi Antoniuk

Appetizer:

Chashu Bacon Gyoza: with shimeji mushrooms, chili, leek, sesame seeds, chives, and sweet soy sauce (3 pcs.)

Main course:

California with grilled eel tartare and oyster mushroom tempura: with truffle oil, cream cheese, avocado, cucumber, leek, chili, masago arare, and chives

Dessert:

Chocolate-Almond Crumble: with forest fruits, dark muscovado, cocoa, yuzu cream, and English sauce

Appetizer:

Gua Bao with smoked bulgogi tofu and yuzu mayonnaise: with arugula, cream cheese, radish, cucumber, sesame seeds, and sriracha

Main course:

California Fresh with Pickled Watermelon and Basil-Mint Sauce: with pickled watermelon, cream cheese, avocado, cucumber, and masago arare

Dessert:

Pistachio Taiyaki: Fluffy Japanese fish-shaped pancakes, baked with pancake batter, filled with pistachio cream, roasted pistachios, and English sauce